1. The HTU and NTU concepts in packed columns.
  2. Adiabatic saturation temperature.
  3. Miers theory of crystallization
  4. Spray drying
  5. Dehumidification process
  6. Induced draft cooling tower
  7. Vacuum crystallizer
  8. Two film theory
  9. Cooling towers
  10. Reynolds analogy
  11. Wet-bulb temperature
  12. HTU and HETP
  13. Over all and individual phase mass transfer coefficients
  14. Psychrometric chart
  15. Lewis number and its significance
  16. Effect of gas velocity on batch drying characteristics
  17. Drying of food grains
  18. Critical, bound and unbound moisture contents
  19. DL law in crystallization
  20. Analogy between momentum, heat and mass transfer
  21. Fluidized bed dryers
  22. Air-conditioning equipments
  23. Swenson-Walker crystallizer
  24. Schmidt number and its significance
  25. J - factors
  26. Estimation of diffusivities
  27. Induced draft cooling towers
  28. Rotary dryers
  29. Molecular and Eddy diffusion
  30. Nucleation